Sumac Scallops on Caramelized Spicy Pineapple

3.8
★★★★☆
(224 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients


🍽 Instructions

Peel the pineapple and cut into thin slices. Sprinkle with sugar and caramelize with the burner (or under the grill).

Place on a plate, sprinkle with very finely diced chili, drizzle with argan oil and calamansi balsamic vinegar. Press the cleaned scallop into sumac on both sides and fry in clarified butter until short but crispy on both sides. Arrange on top of the pineapple and sprinkle with vanilla salt.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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