Sunday Roll

(303 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

150 grams Spelt freshly ground or whole spelt flour
50 grams Semolina (durum wheat)
1 teaspoon Salt
300 grams Flour (wheat flour type 550)
1/2 packages Dry yeast
  Fat for the baking tray
325 grams Water lukewarm

🍽 Instructions

Knead all the given ingredients into a smooth dough, form into a ball and let rise warm for 45 min. Then take the dough out of the bowl with a dough cone, divide into 8 equal parts and form into rolls.

Place the buns on a greased baking sheet and cut each one once lengthwise with a sharp knife and cover with a kitchen towel. Now preheat the oven to 250°C. When the oven is hot, spray the buns with water using a flower sprayer until they are shiny and moist.

Then put them in the oven and bake for about 20 min. until golden brown.

📊 Nutrition Facts

Nutritional values per serving:

13 g
86 g
8 g

📝 Recipe Overview

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