Swabian Swabian Ravioli

(239 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 2 people

🍓 Ingredients

500 grams Sausage meat
1 1/2 kilograms Pasta dough
550 grams Minced meat mixed
150 grams Smoked bacon
350 grams Spinach
3 tablespoons Breadcrumbs
1 Garlic clove
1 Spring onion
1 1/2 bunch Parsley
3 tablespoons Oregano or marjoram chopped
1/2 Mace flowers ground
2 Eggs separated

🍽 Instructions

Blanch the spinach for about 20 seconds, then drain.

Steam the bacon.

Chop the garlic, slice the green onion and saute both. Mince the spinach, parsley, mace and minced meat with medium slice and mix in the sausage meat, oregano, breadcrumbs and egg yolk. Lay out the dough, cut into rectangles and put 1 heaping tablespoon of the filling on each.

Brush all around with egg white, fold 2 – 3 times and press the air out of the pockets. Press the edges firmly with a fork.

Steep the Maultaschen in boiling broth for about 10 minutes.

Serve with potato salad and onions.

📊 Nutrition Facts

Nutritional values per serving:

53 g
81 g
34 g

📝 Recipe Overview

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