Mix eggs, sugar and vanilla sugar. Fold in nuts, breadcrumbs and baking powder and fill into a greased loaf pan. Bake at 200 degrees for approx. 30-40 min. Let cool slightly in the form.
Swedish Nut Cake
Total time: 50 min
Prep time: 20 min
Cook time: 30 min
Enough for 1 person
🍓 Ingredients
| 3 | Eggs |
| 1 package | Vanilla sugar |
| 150 grams | Sugar |
| 180 grams | Ground hazelnuts or almonds |
| 1 teaspoon | Baking powder |
| 2 tablespoons | Breadcrumbs |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
57 g
Carbs
191 g
Fats
135 g
kcal
2207
kJ
9225
📝 Recipe Overview
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