Swedish Oatmeal Cake

4.17
★★★★
(301 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 1/2 deciliter Sugar
3 deciliters Oatmeal
1 1/2 deciliter Milk
1 tablespoon Flour
50 grams Butter melted
1 Egg
2 teaspoons Baking powder
  Breadcrumbs
  Powdered sugar
  Bitter almond flavoring a few drops

🍽 Instructions

Let the oat flakes swell in the milk. In the meantime, grease a baking dish with butter and sprinkle with breadcrumbs.

Beat the egg with the sugar until foamy. Mix the oat flakes with flour, baking powder and flavoring and add the melted butter. Fold everything together into the egg mixture and pour into the baking dish. Bake at 200°C for about 30 minutes and then dust with powdered sugar. Serve lukewarm with applesauce, jam, cream or vanilla ice cream. Is more to spoon than to eat like a normal cake, therefore suitable as a dessert.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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