Cut the onion into small cubes and cook in a pot until translucent. Then press the garlic into the pot and add the tomato paste.
Simmer briefly and brown the minced meat in this mixture. Add the strained tomatoes and a little water and simmer until the water has evaporated.
Then add the peas (quantity to taste) and continue to simmer.
In the meantime, take the noodles out of their package and put them in a baking dish (you may have to separate them a bit). Cut the cooked ham into 1 cm squares and sprinkle over the pasta. Now season the sauce with salt, pepper and the herbs. Last but not least, add the cream, stir briefly and then pour everything over the pasta.
Tear the mozzarella and cover the pasta with it. Bake at 175°C for about 20 minutes until the cheese is brown.
