Tagliatelle Con Gamberi

(367 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

  Salted water
200 grams Tagliatelle
4 cloves Garlic
250 grams Shrimps (frozen)
200 milliliters White wine
10 Cherry tomatoes
2 tablespoons Herb cream cheese (02% fat)
1 pinch Chili
2 tablespoons Parmesan
1 teaspoon Olive oil
  Salt and pepper

🍽 Instructions

Sauté the garlic and shrimp together in the oil. Season with a small pinch of chili.

When the resulting liquid (from the shrimp) has almost completely evaporated, deglaze with white wine. Let it boil away almost completely. In the meantime, cook the tagliatelle in salted water until al dente. Then quarter the cherry tomatoes and add them to the sauce. Stir in the cream cheese.

Add basil and strong parsley and season with salt and pepper. Serve the sauce with the tagliatelle and sprinkle with 1 tablespoon Parmesan cheese per plate, if desired. Garnish with basil.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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