Tagliatelle Emiliana

3.35
★★★
(97 votes)
Total Time Icon
Total time: 2 hours
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

20 grams Butter
1 Shallot
1 pinch Sugar
50 grams Ham cooked (about 1 thick slice)
125 grams Whipped cream
100 grams Peas (frozen)
  Salt
150 grams Pasta (tagliatelle)
50 grams Parmesan grated
  Pepper white freshly ground

🍽 Instructions

Peel the shallot and chop finely. Melt the butter in a pan and sauté the shallot until translucent.

Add the cream and let the sauce boil down a bit.

Cut the ham into fine cubes and stir into the sauce.

Mix in the frozen peas and season with sugar, salt and pepper.

Cover the sauce and let it simmer over low heat. Meanwhile, cook the tagliatelle in boiling salted water until al dente, about 8 minutes. Drain the pasta and leave to drain. Stir half of the Parmesan into the sauce, add the pasta and mix everything well. Arrange the tagliatelle on warmed plates and serve the remaining Parmesan separately.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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