Tagliatelle Verde, Au Gratin

4.54
★★★★★
(254 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Onions finely diced
250 grams Minced meat mixed
200 grams Pasta (tagliatelle verde)
1 tablespoon Tomato paste with seasoning vegetables
75 milliliters Wine red dry
  Herbs de Provence
1 clove Garlic finely diced
  Pepper
100 grams Mountain cheese freshly grated
  Salt
2 tablespoons Oil for browning
1/2 tablespoons Oregano

🍽 Instructions

Cook the pasta and set aside. Season minced meat with salt, pepper and herbs de Provence and fry in hot oil. Sauté diced onion and garlic until translucent. Add tomato paste and brown briefly. Deglaze with red wine and bring to the boil briefly. Mix the pasta with the minced meat, fill into a greased casserole dish, sprinkle with the mountain cheese and the oregano on top.

Bake everything in the oven at 200° for about 25 minutes (do not let the cheese get too dark).


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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