Tagliatelle with Asparagus and Shrimp

(128 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

400 grams Tagliatelle
1 kilogram Asparagus white
  Salted water
200 milliliters Milk
200 grams Crab meat
200 milliliters Cream
1/2 bunch Dill
200 grams Shrimps (Greenland shrimps)
  Lemon juice

🍽 Instructions

Peel the asparagus, cook in salted water for about 15 minutes, drain.

Cut off the heads and set aside.

Cut the spears into pieces about 2 cm long. Cook the pasta in salted water until al dente, drain. Meanwhile, simmer the cream with the milk and the crab meat for 5 – 7 minutes until a creamy sauce is formed.

Add the asparagus pieces. Season to taste with salt, pepper and lemon juice. Bring to a boil, add shrimp, noodles, asparagus heads and dill, let stand for 2 minutes and serve.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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