Tagliatelle with Eggplant and Tomatoes

2.74
★★★☆☆
(15 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1/2 can Tomatoes
500 grams Eggplants
2 Garlic cloves
250 grams Pasta (tagliatelle)
1 bunch Basil
  Salt and pepper
  Oil
50 grams Parmesan cheese

🍽 Instructions

Cut the eggplants in half lengthwise, slice thinly, sprinkle with salt, mix and leave covered until they have drawn water. Lightly squeeze the eggplant slices, dry them and fry them in oil on both sides in a pan.

Add the crushed garlic clove and fry briefly. Add the tomatoes with their juice, season with salt and pepper and cook for 5-10 minutes. In the meantime, cook the tagliatelle until al dente, rinse and place in a bowl. Pour over the vegetables and sprinkle everything with basil and parmesan.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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