Tagliatelle with Fish and Broccoli

(112 votes)
Total Time Icon
Total time: 1 hour 45 min
Preparation Time Icon
Prep time: 45 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

600 grams Fish fillets pollock or choice
1/2 teaspoons Salt
1 tablespoon Marjoram chopped fresh
1 tablespoon Lemon juice fresh squeezed
1 teaspoon Lemon zest grated
300 grams Broccoli
2 tablespoons Olive oil
1 tablespoon Lovage fresh chopped
1 Garlic clove
4 Shallots
1/2 teaspoons Paprika sweet
4 tablespoons Vermouth (Noilly Prat)
as you like Salt
as you like Spring onion rolls to garnish
100 grams Mascarpone
400 grams Tagliatelle green

🍽 Instructions

Cook the pasta according to instructions.

Cut the fish into bite-sized cubes, mix with marjoram, salt, lemon juice and lemon zest, and refrigerate. Divide the broccoli into bite-sized florets, dice the broccoli stalk. Peel and finely dice the shallots and garlic clove and sauté with the lovage in the olive oil over low heat, add the broccoli and sauté for 3 minutes, stirring gently. Now pour Noilly Prat and 2 cups of water. Add mascarpone, stir well, bring to a boil, season with salt and paprika and add the fish cubes to the pan.

Let it simmer on low heat for another 5 minutes.

Arrange the fish on the pasta and sprinkle with spring onion rings if desired.

To save calories, you can replace mascarpone with sour cream.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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