Tagliatelle with Seafood

4.81
★★★★★
(743 votes)
Total Time Icon
Total time: 55 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Shrimps without shell
400 grams Squids
150 grams Canned mussel meat (clam meat)
  Salted water
400 grams Tagliatelle
  Salt and pepper
2 Garlic cloves
1 bunch Spring onion
1 bunch Parsley
100 milliliters Vegetable broth
3 tablespoons Olive oil
1 tablespoon Lemon juice
150 milliliters White wine

🍽 Instructions

Remove the tentacles from the squid, wash and pat dry and cut into rings. Cook the tagliatelle in salted water according to package instructions. Cut the spring onions into rings. Chop the garlic and parsley and sauté in the oil.

Add the squid rings and tentacles and sauté. Add broth and wine and simmer for 2 min. Add the mussels and heat through.

Add the shrimp and cook for about 3 min. Season with lemon juice, salt and pepper. Drain the pasta, reserving 100 ml of the cooking water.

Mix the noodles with the seafood. Add a little cooking water if necessary. Sprinkle with parsley.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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