Taiwan Style Vegetables

3.62
★★★★☆
(99 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Red bell pepper
2 cloves Garlic
4 Carrots
5 Mushrooms (trimmed shii-take)
1 bunch Green onion
250 grams Snow peas
1 Green bell pepper
250 grams Mushrooms
250 grams Bamboo shoots
250 grams Bean sprouts
4 tablespoons Oil
1 Chili bell pepper
1 tablespoon Cornstarch
6 tablespoons Soy sauce

🍽 Instructions

Soak mushrooms for 30 minutes, cut into fine strips. Finely chop garlic and chili, cut bell bell pepper and carrots into strips, mushrooms into slices. Heat oil and stir-fry garlic and chili, add scallions, peas, bell bell pepper, carrots, bamboo shoots, mushrooms and bean sprouts one by one, turning constantly.

Season with soy sauce. Mix cornstarch with some mushroom soaking water and thicken the sauce with it.

Arrange the vegetables on warmed plates and serve with basmati rice.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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