Tangerine Cream

(305 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Curd cheese
200 grams Cream cheese (e.g. Philadelphia)
some Juice (tangerine juice)
150 grams Sugar
1 cup Whipped cream
2 packages Almonds (almond slivers)
2 cans Tangerines 425 ml each drained
1 tablespoon Sugar

🍽 Instructions

Mix the cream cheese with sugar and a little tangerine juice until smooth.

Then fold in the whipped cream and the tangerines.

Refrigerate the curd cheese. Toast the almond slivers in a hot pan with 1 tablespoon sugar, turning constantly. Before serving, fold the almond slivers into the cream or sprinkle over the curd.

📊 Nutrition Facts

Nutritional values per serving:

5 g
57 g
0 g

📝 Recipe Overview

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