About 2 – 3 hours before preparation, marinate the poultry with soy sauce and sugar.
Then fry the meat and set aside. Sauté the vegetables briefly as well. Then heat the coconut milk and stir in the curry paste. Add another cup of hot water, bring to a boil, then add the vegetables and meat back in.
Simmer gently for about 5 – 10 minutes and season with lemon and cilantro. All ingredients can be found in the Asia store.
