Thai Spicy Raw Vegetable Salad

(121 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

🍽 Instructions

The amount and type of vegetables can of course be varied and is only a suggestion here. The important thing is that everything is cut into nice fine strips or rings.

Mix everything together and arrange on larger lettuce leaves on individual plates. Dressing: crush chili, garlic cloves, peanuts and the bean rings in a mortar (preferably an original Pock Pock – because it is so nice and big ). Then add fish sauce, brown sugar, juice of the limes and tamarind juice.

Mix everything well and let it sit for a short time. Pour the dressing over the raw vegetables and sprinkle with plucked cilantro leaves. Serve immediately.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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