Mix 1 egg white with 100 g powdered sugar and set aside. We will need this later to coat the stars. Mix all the other ingredients together to form a dough. Roll out the dough, cut out stars (approx.
3 cm in diameter) and place them on a baking tray lined with baking paper.
Coat all stars thinly with the powdered sugar and egg white mixture.
Bake in a preheated oven at 150°C for about 10-15 minutes. Allow to cool and store in well-sealed tins – if they have ‘survived’ the cooling.
