Cream the mascarpone (about a third of a 500 g cup) with the egg yolks, the well crushed sweetener tablets and a dash of rum. Then fold in the beaten egg whites. Pour into two bowls and sprinkle with cocoa powder.
Tiramisu Cream
Total time: 55 min
Prep time: 15 min
Cook time: 40 min
Enough for 2 people
🍓 Ingredients
| 3 pieces | Sweetener or stevia tabs best mixed for a rounder sweetness |
| 150 grams | Mascarpone |
| 1 | Egg |
| 1 teaspoon | Cocoa powder |
| 1 splash | Rum |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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