Tomato Mozzarella Bun Au Gratin

(131 votes)
Total Time Icon
Total time: 1 day 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 1 day
Yield Icon
Enough for 5 people

🍓 Ingredients

1 Mozzarella as a large stick
3 small Rolls to bake
100 grams Cream cheese with herbs
  Salt and pepper
2 small Tomatoes

🍽 Instructions

Cut rolls in half lengthwise and place on a baking sheet lined with parchment paper.

Spread cream cheese on the bun halves – but do not use too much. Clean the tomatoes and slice them together with the mozzarella. Then place the slices alternately on the bun halves. Then season with salt and pepper. Sprinkle with the basil (of course you can also use fresh basil). Bake in the preheated oven at 200°C top/bottom heat for about 10-12 minutes (but not longer, otherwise the cheese will melt).

Serve immediately.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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