For the skewers, wash and dry the tomatoes. For the marinade, peel and press the garlic.
Wash half of the basil, dab dry and chop finely.
Mix well Fanta Orange, lime juice, basil, garlic, salt & pepper. Pour the marinade over the tomatoes and let them marinate overnight in the refrigerator.
Just before serving, drain the mozzarella. Wash the remaining basil, pat dry and pluck the leaves. Thread 6 skewers, alternating tomatoes, mozzarella balls and basil. Pour over the marinade.
