Cook the rice in salted water.
Cut the tomatoes in half.
Cut the spring onions into rings, chop the parsley. Peel and finely chop the garlic and ginger. Mix with broth, vinegar, oil and lime juice.
Season to taste with salt, pepper and honey. Mix the rice with the tomatoes, spring onions, parsley and vinaigrette and season to taste. It goes best with steamed fish!
