Tomato Sauce

(186 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 large Onion
2 cans Tomatoes peeled
  Olive oil
1 teaspoon Pepper
1 tablespoon Salt
  Basil freshly chopped
2 teaspoons Sugar
possibly Tomato paste

🍽 Instructions

First, peel the onion and chop it coarsely. Heat the olive oil in a pot and sauté the onion cubes. When they are nice and transparent, add the peeled tomatoes. Add them whole and with the liquid.

Add salt, pepper, sugar and simmer for half an hour without a lid. Now that some of the liquid has boiled away, finely puree the rest with a blender. Depending on how thick or less thick you like the sauce, you can thicken it with tomato paste. Just before serving, add some chopped basil.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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