Peel the garlic and dice very finely.
Sauté in a little olive oil. Chop peeled tomatoes and add to the pot before the garlic takes color. Simmer for about 10 minutes. Then stir in the crème fraiche and season with salt and pepper. Serve with pasta.
Tomato Sauce with Garlic and Crème Fraiche
Total time: 10 min
Prep time: 10 min
Enough for 4 people
🍓 Ingredients
| 200 grams | Creme fraiche |
| 2 cloves | Garlic |
| 1 large can | Tomato peeled |
| Olive oil | |
| Pepper | |
| Salt |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
6 g
Carbs
2 g
Fats
36 g
kcal
356
kJ
1488
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
