Tomato Sauce with Minced Meat and Feta Cheese

(138 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 24 people

🍓 Ingredients

200 grams Sheep cheese
500 grams Minced meat mixed
2 Garlic cloves
2 tablespoons Tomato paste
2 packages Tomatoes strained a 500 g
1/2 cups Cream
1/2 tablespoons Coriander powder
1 teaspoon Cumin powder
  Salt and pepper
  Olive oil
3 teaspoons Sugar
1 teaspoon Balsamic vinegar

🍽 Instructions

Brown the minced meat in olive oil, season with salt, pepper, cumin and coriander. Then add a clove of garlic, finely chopped. Then add the crumbled feta cheese.

Add the crumbled feta cheese. In the meantime, fry the tomato paste in olive oil and add the second clove of garlic. add the second clove of garlic.

Sauté briefly, then add the strained tomatoes and season with the salt, pepper, oregano, basil, balsamic vinegar and the sugar.

Finally, add the minced meat to the tomato sauce.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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