Brown the minced meat in olive oil, season with salt, pepper, cumin and coriander. Then add a clove of garlic, finely chopped. Then add the crumbled feta cheese.
Add the crumbled feta cheese. In the meantime, fry the tomato paste in olive oil and add the second clove of garlic. add the second clove of garlic.
Sauté briefly, then add the strained tomatoes and season with the salt, pepper, oregano, basil, balsamic vinegar and the sugar.
Finally, add the minced meat to the tomato sauce.
