Tomato Sauce with Mozzarella and Gnocchi

3.92
★★★★☆
(126 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 3 people

🍓 Ingredients

1 can Tomato chopped
1 package Tomato strained
1/2 Onions
  Salt and pepper
  Basil
2 packages Gnocchi
1 package Mozzarella
  Cayenne pepper

🍽 Instructions

Dice mozzarella and chop basil, then set aside. Peel and dice the onion and cook in a saucepan until translucent.

Then add tomatoes (strained, and the canned ones) and half a glass of water and let simmer.

In the meantime, bring water for the gnocchi to a boil.

When the gnocchi are in the boiling water, season the sauce (be careful with the cayenne pepper, it’s easy to make a mistake and then it’s way too spicy). Once the gnocchi are cooked, remove the sauce from the heat and add mozzarella and basil.

Now drain the gnocchi, spread them on plates and pour the sauce over them.

The mozzarella becomes nice and soft and pulls wonderful threads.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview


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