Tortellini with Pork Tenderloin in Cream Sauce

4.68
★★★★★
(306 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Pork tenderloins
500 grams Tortellini fresh (homemade or purchased)
200 grams Sweet cream
50 milliliters White wine dry
1/2 bunch Parsley
100 milliliters Broth
100 grams Creme fraiche
1 Onion
  Salt and pepper
  Butter
1 Garlic clove

🍽 Instructions

Dice the onion and garlic, cut the pork tenderloin into small pieces and chop the parsley. In a pan in a little butter sweat the onions and a little later add the garlic. Then add the meat to the pan, salt, pepper and brown. Add the tortellini, the wine and the crème fraîche. Bring to a boil and then add the broth and cream. Simmer until the sauce is slightly creamy.

Finally, stir in the parsley and season to taste.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
137 g
Carbs
753 g
Fats
151 g
kcal
4919
kJ
20561

📝 Recipe Overview


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