Triple Chutney

(14 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

100 grams Onions diced
300 grams Apricots pitted and diced
600 grams Oranges filleted without seeds
120 milliliters Apricot juice
150 grams Apples peeled pitted diced
6 Piri-piri
100 milliliters Balsamic vinegar
8 Allspice - seeds
  Salt and pepper
100 grams Cane sugar
3 Bay leaves

🍽 Instructions

Put all ingredients together in a pot and mix well. The fruit/vegetables should simmer for 45-60 minutes until the liquid has pretty much evaporated.

Then pour into rinsed, clean jars while still hot.

Seal tightly and allow to cool. Goes super well with poultry and steaks. But also fondue or to refine duck orange! Small tip: Simply mix 1 glass with 1 cup of cream, heat and serve with rice.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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