Tropical Pineapple Cake

(226 votes)
Total Time Icon
Total time: 3 hours 35 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 55 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 6 people

🍓 Ingredients

5 tablespoons Coffee strong warm
1 package Vanilla sugar
4 Eggs
150 grams Sugar
1/2 teaspoons Baking powder
150 grams Flour
50 grams Cornstarch
1 large can Pineapple slices
2 tablespoons Cocoa powder
100 grams Butter
4 tablespoons Apricot jam without pieces or pureed
100 grams Sour cherries
3 tablespoons Cachaca or rum
  Fat for the mold
3 tablespoons Coconut flakes

🍽 Instructions

Preheat oven to 180°C top/bottom heat or 160°C convection oven. Beat eggs, coffee, sugar and vanilla sugar on highest speed until the mixture has doubled. Mix and sift flour, cornstarch and baking powder. Mix loosely with the egg mixture. Melt butter and fold into batter in a thin stream.

Grease a springform pan and pour in the batter.

Bake for 35 minutes, remove from pan after 10 minutes and let cool. Drain the pineapple and cherries and pat dry well.

Heat jam and mix with cachaca or rum. Spread cake with half of the jam. Spread pineapple slices on top and fill the gaps with the cherries. Spread with the remaining jam and sprinkle with the coconut flakes.

📊 Nutrition Facts

Nutritional values per serving:

23 g
135 g
23 g

📝 Recipe Overview

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