Tuber Duo from the Oven with Meatballs

(38 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

4 bulbs Beet a ca 150g
4 Potatoes a ca 150g
300 grams Minced beef
1 Egg yolk
1 medium-sized Onion
1 tablespoon Breadcrumbs
1 teaspoon Mustard medium hot
  Salt white pepper
some Thyme fresh/dried
8 small Bay leaves
some Lemon juice
possibly Salt coarse
some Parsley and chives
400 grams Curd cheese (low-fat curd cheese)

🍽 Instructions

Wash potatoes and beet thoroughly. Cook separately in boiling water for about 15 minutes. Peel and finely dice onion.

Knead minced meat, egg yolk, breadcrumbs and onion. Season with salt, pepper and mustard. Shape into 4 meatballs with moistened hands. Drain potatoes and beet, cut in half and score the cut surface more often. Insert bay leaves and sprinkle with thyme. Sprinkle with coarse salt and pepper.

Spread everything on a baking tray lined with baking paper. Bake in a preheated oven at 175 degrees for 20-25 minutes. Wash and pluck the chives and parsley and finely chop all but a little.

Mix curd cheese and herbs. Season with salt, pepper and lemon juice. Arrange everything with a blob of quark. Serve the rest of the curd with it. Garnish with remaining herbs.

📊 Nutrition Facts

Nutritional values per serving:


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