Tuna and Egg Ragout

3.92
★★★★☆
(125 votes)
Total Time Icon
Total time: 6 hours
Preparation Time Icon
Prep time: 1 hour
Rest Time Icon
Rest time: 5 hours
Yield Icon
Enough for 4 people

🍓 Ingredients


🍽 Instructions

Prepare the roux and deglaze with the broth and milk.

Add the diced (or quartered, depending on taste) eggs and the drained tuna, season with salt and pepper, add fresh chives and ready.

The dish is super fast and tastes great with fresh potatoes.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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