Drain the tuna well, dice the onion. Mix both with grated cheese, the remoulade (as much remoulade until everything is spreadable).
Good Fondor on it and a little black pepper. Just taste.
1 | Onion |
2 cans | Tuna preferably in oil |
as you like | Tartar sauce |
a lot | Fondor |
some | Pepper black |
1 bag | Grated cheese |
Drain the tuna well, dice the onion. Mix both with grated cheese, the remoulade (as much remoulade until everything is spreadable).
Good Fondor on it and a little black pepper. Just taste.
Nutritional values per serving: