Turkey Escalope in Whisky Cream Sauce

(145 votes)
Total Time Icon
Total time: 2 hours 40 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 1 hour 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

  Mustard (tarragon mustard)
4 Turkey cutlets
  Pepper - grains
some Flour
  Butter for frying
2 Carrots
1 Onion
250 milliliters Cream
2 centiliters Whisky
250 milliliters Beef broth

🍽 Instructions

Cut carrots into sticks, chop onion finely, season cutlets, coat in mustard and flour.

Fry cutlets in butter on both sides. Add onion, carrots and peppercorns, fry briefly and deglaze with whisky, beef broth and cream. Allow the turkey cutlets to soak briefly.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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