Turkey Escalope with Mushroom Crust Au Gratin

(193 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 6 people

🍓 Ingredients

400 grams Mushrooms fresh
3 medium-sized Onions
1 tablespoon Clarified butter
  Salt white pepper
200 milliliters Chicken broth (instant)
2 level tablespoons Flour
200 grams Whipped cream
  Grated cheese
1 teaspoon Lemon juice
4 Turkey cutlets

🍽 Instructions

Cut onions into fine slices, halve or quarter mushrooms.

Sauté cutlets briefly and vigorously on each side in clarified butter. Season with salt and pepper and remove from the pan.

Fry onions and mushrooms in the frying fat until golden brown. Sprinkle with flour and sauté.

While stirring, pour in broth and whipping cream, bring to a boil briefly. Season to taste with lemon juice, salt and pepper. Pour half of the mushroom sauce into a baking dish, place cutlets on top and then add the remaining mushroom sauce. Sprinkle grated cheese on top.

Bake in the preheated oven (top/bottom heat) at 200°C for approx.

30-35 min. Serve with butter rice.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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