Turkey Ragout with Grapes

(72 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

  Salt and pepper freshly ground
300 grams Turkey breast fillets
250 grams Grapes blue and green
1/2 teaspoons Juniper berrys crushed
2 tablespoons Oil
2 Shallots
1 small can Chanterelles (200 g) or fresh
2 tablespoons Parsley chopped
  Lemon juice
75 grams Creme fraiche
75 milliliters White wine dry

🍽 Instructions

Coarsely shred the turkey breast fillet. Season with salt, pepper and crushed juniper berries. Wash the grapes, cut them in half and remove the seeds with a pointed knife. Peel and finely dice the shallots. Sauté the shallots in oil in a large frying pan until translucent. Stir-fry the turkey meat for 3 minutes. Stir in grapes and chanterelles and heat through.

Deglaze with wine. Add crème fraîche. Cook quickly over high heat until slightly reduced. Season to taste with salt, pepper and a little lemon juice, serve sprinkled with parsley.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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