Turnip Cabbage Cake

3.03
★★★
(58 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Sugar
375 grams Margarine
750 grams Flour
1 cup Beetroot or sugar beet syrup
1 pinch Salt
some Cinnamon
200 grams Almonds slivered
1 package Baking powder
1 cup Cream
1 cup Coffee boiled cold
  Cocoa powder
5 Eggs

🍽 Instructions

Put the flour, sugar, eggs and margarine in a bowl and mix well for at least 3 min.

Then add the remaining ingredients and make a dough (the dough must pull and in any case not be too firm – you can change this, for example, by adding water and milk as needed). Pour the dough into a prepared cake pan. Bake in a preheated oven at 180°c for about 60 minutes.

Tip: When the cake has cooled down, you can sprinkle it with powdered sugar.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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