Turnip Puree

4.37
★★★★
(547 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 6 people

🍓 Ingredients

8 medium-sized Potatoes
1 medium-sized Rutabaga
4 Carrots
1 kilogram Pork loin (carbonade or neck)
1 Onion
1 Apple
as you like Water
  Pepper
2 tablespoons Vegetable broth
6 Sausages (e.g. boiled cabbage sausages or cabanossi)

🍽 Instructions

Peel the rutabaga, potatoes, carrots, apple and onion and cut into not too small cubes. Pour the vegetable cubes into a large pot, sprinkle with the vegetable broth and season vigorously with pepper. Stir everything well, then add the meat (only the meat – not the sausages) and pour water as needed (until the vegetables are covered). Let everything cook for about 1- 1 1/2 hours.

About 20 minutes before the end, first add the sausages and reduce the heat. Then remove the meat and sausages.

Mash the ingredients in the pot until you either have real mush or you can still see a few pieces – to taste. Arrange on plates, spread the meat and sausages and serve hot. I always cook it this way because it doesn’t taste so much like rutabaga and is rather sweet, then even kids like it. Who likes it rather strong, should take less carrots and omit the apple.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
52 g
Carbs
34 g
Fats
19 g
kcal
515
kJ
2153

📝 Recipe Overview


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