Vanilla Cupcakes

4.51
★★★★★
(679 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

4 Eggs
1 package SauceVanilla without cooking
200 grams Cream
150 milliliters Oil
75 grams Cornstarch
175 grams Sugar
175 grams Powdered sugar
300 grams Double cream cream cheese
1 package Vanilla sugar
  Lemon juice
  Sugar sprinkles (sugar pearls) for decoration
12 Paper cups

🍽 Instructions

Preheat oven to 150°C convection oven. Mix the cream and sauce powder with a mixer.

Beat the eggs and sugar until thick and white and mix with the cream and sauce powder mixture. Stir in the oil and combine the flour, baking powder and cornstarch and fold in as well, mixing well.

Spread the batter evenly in the muffin cups and bake for about 20-25 min.

Let cool. Whip the cream cheese, vanilla sugar, powdered sugar and some lemon juice with a mixer for about 10 min. and refrigerate. Once the cupcakes have cooled, spread the cream on top and decorate with the pearls. Refrigerate for another 20 min.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
64 g
Carbs
115 g
Fats
29 g
kcal
977
kJ
4084

📝 Recipe Overview


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