Vanilla Curd Cream with Strawberry Sauce

(98 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

200 grams Yogurt 15% fat
200 milliliters Whipped cream
250 grams Low-fat curd cheese
50 grams Sugar
1 package Cream stiffener
1 package Vanillin sugar
1 splash Lemon juice
300 grams Strawberries
as you like Sugar

🍽 Instructions

Wash the strawberries, remove the leaves and roughly dice them.

Put the strawberry cubes in a tall container and puree with a squeeze of lemon juice to a fine sauce. Sweeten with sugar to taste.

Place in the refrigerator until ready to serve. Mix the curd with the yogurt and 50g sugar in a bowl. You can also reduce the amount of sugar to taste. Whip the cream in a tall container with vanillin sugar and cream stiffener until stiff.

Fold the whipped cream into the quark-yogurt mixture.

Divide the cream among four small bowls.

Then place in the refrigerator for at least 2 hours. Before serving, spread the strawberry sauce on the four small bowls with the cream.

On a fun evening we have christened this self-created dessert ‘Murder on curd bed’ 🙂

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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