Veal Kidney Roast in the Style of Great Grandma

4.63
★★★★★
(781 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 2 people

🍓 Ingredients

40 grams Butter
some Salt
1.000 grams Roast veal (veal kidney roast)
250 milliliters Water hot
some Bacon sliced
2 teaspoons Potato starch
4 tablespoons Sour cream or canned milk
1 tablespoon Water for mixing

🍽 Instructions

Rub the meat with salt, brush with fat, cover with bacon slices, place on the greased rack of the grill roasting pan rinsed with water and put in the oven at 220-230 degrees on the lower rack.

As soon as the drippings brown, pour some hot water into the roasting pan. When the roast is cooked, after about 1 1/2 hours, prepare the sauce from the loosely cooked gravy, the required amount of water, the cream or canned milk and the stirred potato starch on the hotplate and season to taste.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

⚡ Related Recipes