Vegetable Chicken Pan

(263 votes)
Total Time Icon
Total time: 27 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 12 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Chicken breast fillets
300 grams Broccoli
100 grams Mangetouts
3 Spring onions
2 Carrots
4 tablespoons Cream cheese with herbs
1 tablespoon Parsley finely chopped
200 milliliters Vegetable stock
1 tablespoon Sauce binder light
1 tablespoon Chives in rolls
  Curry powder
  Salt and pepper
1 teaspoon Oil

🍽 Instructions

Divide the broccoli into small florets and simmer with the snow peas in salted water for about 5 minutes, then rinse with cold water. Cut the meat and the rest of the vegetables into small pieces.

Heat the oil in a pan and fry the meat first.

Add the vegetables, season with curry, salt and pepper, stir in vegetable broth and cream cheese and let everything simmer for about 10 minutes, then thicken the sauce with some sauce thickener.

Season again before serving, then sprinkle with chives and parsley. Tastes best with pasta or rice.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

⚡ Related Recipes

Vegetable Turkey Pan Image Gallery
Vegetable Turkey Pan
Chicken Chili Pan Image Gallery
Chicken Chili Pan