Vegetable Croquettes

3.75
★★★★☆
(20 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients

1 pinch Sugar
1/2 tablespoons Butter or margarine
1 package Peas and carrots frozen (300g)
1 Egg yolk
2 tablespoons Condensed milk
1 level tablespoons Starch flour
1 cup Water
  Fat
  Salt
  Breadcrumbs

🍽 Instructions

Steam the frozen vegetables with fat, salt, sugar and water until done.

Mix egg yolk, condensed milk, cornflour and 1 tbsp.

breadcrumbs, add to vegetables and boil briefly.

Form small rolls from the vegetable mixture in breadcrumbs, coat all around with breadcrumbs, let cool and bake in hot fat. Arrange the croquettes on a napkin and serve with tomato sauce.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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