Vegetable Pan with Chanterelles

(622 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1/2 kilograms Carrots sliced
1 Broccoli
1 Vegetable onion chopped
2 Zucchini sliced
  Salt and pepper
400 grams Chanterelles
  Chili powder
  Olive oil
1 teaspoon Vegetable broth grained with 125 ml water
  Wine white

🍽 Instructions

Sauté the carrots and onions well in olive oil.

Then add the broccoli florets, sliced zucchini and the cleaned chanterelles. Season with salt, pepper and chili powder and add a dash of white wine. Let it boil down a bit, then pour in the vegetable broth and cook everything together until al dente. This goes well with pasta of any kind.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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