Vegetable Potato Salad

4.74
★★★★★
(681 votes)
Total Time Icon
Total time: 3 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 10 people

๐Ÿ“ Ingredients

4 Pickled cucumbers
1 kilogram Potato
1 Onion red
1 Kohlrabi and/or bell bell pepper
1 Apple
  Cress
2 tablespoons Olive oil
  Dill
1/2 cup Cucumber liquid
  Salt and pepper from the mill
1 tablespoon Vinegar (apple cider vinegar)

๐Ÿฝ Instructions

Boil and peel the potatoes. Cut the vegetables and potatoes into bite-sized pieces and mix in a bowl with cucumber liquid, apple cider vinegar, salt and pepper.

It is best to let the salad sit for a few hours, even overnight.

Just before serving, add oil and herbs and season again. The salad can be eaten as a main dish in summer or with sausages, boulettes, roasted salmon. As a variation, you can mix in the fried salmon hot from the pan, as well as fried bacon (then it is also recommended to fry the onions and apples briefly). The oil can then be removed from the pan.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
22 g
Carbs
32 g
Fats
23 g
kcal
423
kJ
1768

📝 Recipe Overview


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