Vegetable Soup with Pickled Pumpkin

(1321 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 6 people

🍓 Ingredients

2 medium-sized Onions
1 jar Pumpkin flesh sweet and sour pickled approx. 300 g
4 medium-sized Tomatoes
200 grams Cream cheese light
3 cloves Garlic
300 milliliters Vegetable broth
1 stick Leek
1 Zucchini
1 tablespoon Flour
1/2 tablespoons Chili paste

🍽 Instructions

Cut the vegetables (leeks, tomatoes, onions, garlic, zucchini) into cubes. Drain the pumpkin in a colander. Heat the oil in the pot and sauté the onions with the garlic. Then add the leeks, zucchini, squash and tomatoes and simmer for about 5 min. Pour in the vegetable broth. Simmer again for a bit and then add the flour and cream cheese. Let simmer until the vegetables still have a slight bite. Finally, season with the chili paste.

Half a tablespoon is already quite hot. If you like it hotter, you can use a whole tablespoon.

📊 Nutrition Facts

Nutritional values per serving:

2 g
54 g
0 g

📝 Recipe Overview

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