Brown the meat well in butter. Remove the meat. Add the vegetables and sauté briefly. Pour the broth, cook everything in the closed pot for about 12 to 15 minutes. Add the washed sprouts and meat to the vegetables in the last 3 minutes. Season with salt, pepper and curry powder.
Vegetable Soup with Sprouts and Chicken Breast


Total time: 15 min

Prep time: 15 min

Enough for 1 person
🍓 Ingredients
2 small | Onions finely chopped |
200 grams | Chicken breast fillets in small pieces |
2 | Carrots peeled diced |
2 | Potatoes peeled diced |
2 | Yellow bell peppers in fine strips |
Salt and bell pepper | |
2 teaspoons | Butter |
Curry powder | |
1 liter | Vegetable stock |
100 grams | Bean sprouts |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
99 g
Carbs
593 g
Fats
26 g
kcal
3002
kJ
12548