Vegetarian Vegan Liver Sausage

(179 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cube Yeast
1 large Onion
2 tablespoons Breadcrumbs
50 grams Coconut fat
2 tablespoons Oat flakes fine
1 cup Water
1 tablespoon Marjoram dried
1 tablespoon Vegetable broth instant

🍽 Instructions

Finely dice the onion and cook in a pan in the coconut oil until translucent. In a pot, briefly boil the water with vegetable broth and yeast. Add onions with fat, stir in breadcrumbs, oat flakes and marjoram.

Leave to swell for a few minutes, then pour into a jar and off to the fridge. There it cools and becomes a spreadable mass. After cooling, remove the fat lid that has formed on top.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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