Viennese Bag

4.19
★★★★
(244 votes)
Total Time Icon
Total time: 6 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 6 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

260 grams Flour
70 grams Powdered sugar
150 grams Butter
1/2 packages Baking powder
1/2 Lemons grated peel
1 Egg
  Jam or wild cranberries from a jar
  Amaretto or rum
  Chocolate sprinkles
  Powdered sugar

🍽 Instructions

Put the flour mixed with baking powder, butter, powdered sugar, egg and lemon zest in a large bowl and knead well, chill the dough for 20 min (not longer).

Then roll out on a well-floured board about 3mm thick and wheel out or cut squares of about 10 cm, put in the middle 1 heaped teaspoon of jam (do not take liquid), then fold into a triangle, press the edges well with a fork or finger – put on a prepared tray and bake in the preheated oven at 160° convection oven for about 15 min.

When cooled, brush 2 edges with glaze and add chocolate sprinkles on top

Glaze:

mix some powdered sugar with enough amaretto or rum to make a spreadable glaze.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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