Viennese Bag

(244 votes)
Total Time Icon
Total time: 6 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 6 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

260 grams Flour
70 grams Powdered sugar
150 grams Butter
1/2 packages Baking powder
1/2 Lemons grated peel
1 Egg
  Jam or wild cranberries from a jar
  Amaretto or rum
  Chocolate sprinkles
  Powdered sugar

🍽 Instructions

Put the flour mixed with baking powder, butter, powdered sugar, egg and lemon zest in a large bowl and knead well, chill the dough for 20 min (not longer).

Then roll out on a well-floured board about 3mm thick and wheel out or cut squares of about 10 cm, put in the middle 1 heaped teaspoon of jam (do not take liquid), then fold into a triangle, press the edges well with a fork or finger – put on a prepared tray and bake in the preheated oven at 160° convection oven for about 15 min.

When cooled, brush 2 edges with glaze and add chocolate sprinkles on top


mix some powdered sugar with enough amaretto or rum to make a spreadable glaze.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Leek Bag Photos
Leek Bag
Viennese Treat Photos
Viennese Treat
Raclette Bag Photos
Raclette Bag
Mushroom Bag from Grill Photos
Mushroom Bag from Grill

⚡ Related Recipes

Viennese Herb Soup Picture
Viennese Herb Soup
Viennese Cherry Pie Picture
Viennese Cherry Pie
Viennese Apple Pie Picture
Viennese Apple Pie