Viennese Potato Goulash

4.28
★★★★
(1602 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Red bell pepper
300 grams Smoked sausage (Duerre) cut into sticks
500 grams Potatoes peeled raw
3 cloves Garlic finely chopped
1 Green bell pepper
2 Tomatoes
  Paprika powder
2 large Onions finely chopped
  Marjoram
  Salt and pepper
  Tomato paste
1 shot Vinegar
2 Chili peppers fresh or dried
  Ground cumin

🍽 Instructions

Sauté onion in fat, add sliced sausage and fry. Sprinkle paprika powder, stir and immediately deglaze with vinegar and pour water or instant soup, about 1/2 l. Add remaining ingredients and spices, stir well. Add more liquid if necessary. The ingredients should be just covered. Cook in pressure cooker about 15 min, in regular pot until potatoes are tender. If liquid is too thin, dust lightly with flour or sauce thickener. The sauce should be pleasantly spicy. Add seasoning if necessary. Good to pre-cook, as the potato goulash is always better warmed up.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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📝 Recipe Overview


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