Viennese Potato Goulash

Name: Viennese Potato Goulash
Total time: 1 h
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

4.28

★★★★★☆

(1602 votes)

Total time: 1 hour

Prep time: 1 hour

Enough for 4 people

🍓 Ingredients

1	Red bell pepper 📝 🍽
300 grams	Smoked sausage (Duerre) cut into sticks
500 grams	Potatoes peeled raw 🍽
3 cloves	Garlic finely chopped 🍽
1	Green bell pepper 📝 🍽
2	Tomatoes 📝 🍽
	Paprika powder 📝 🍽
2 large	Onions finely chopped 🍽
	Marjoram 📝 🍽
	Salt and pepper 🍽
	Tomato paste 📝 🍽
1 shot	Vinegar 📝 🍽
2	Chili peppers fresh or dried
	Ground cumin 🍽

🍽 Instructions

Sauté onion in fat, add sliced sausage and fry. Sprinkle paprika powder, stir and immediately deglaze with vinegar and pour water or instant soup, about 1/2 l. Add remaining ingredients and spices, stir well. Add more liquid if necessary. The ingredients should be just covered. Cook in pressure cooker about 15 min, in regular pot until potatoes are tender. If liquid is too thin, dust lightly with flour or sauce thickener. The sauce should be pleasantly spicy. Add seasoning if necessary. Good to pre-cook, as the potato goulash is always better warmed up.