Whisky Cake

3.39
★★★
(55 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cup Whisky
150 grams Butter
1/2 packages Ladyfingers
2 Egg yolk
150 grams Powdered sugar
2 cups Cream
as you like Chocolate to decorate
1/2 cup Coffee boiled strong lukewarm
100 grams Almonds stalked to decorate

🍽 Instructions

Place the edge of a springform pan on a cake plate.

Sprinkle the ladyfingers with whisky and place them on the cake plate. Mix butter, powdered sugar and egg yolks (all room temperature) in a bowl, then slowly stir in the lukewarm coffee drop by drop. Spread everything on the ladyfingers. Then place a new layer of ladyfingers on top of the cream. Then whip the cream until stiff and spread it on top.

Decorate with almond slivers and chocolate as desired. Place in the refrigerator overnight until ready to eat.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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